Stock Control and Recipe Costing
Know what each dish really costs you
Build the cost breakdown for each recipe with its ingredients and quantities, and let every sale deduct stock on its own. You'll know each dish's margin and hear about low stock before it runs out.
Recipe costing, stock and ingredient control in one place.
Benefits
Why it helps you run the business
The real cost of every dish
The recipe breakdown calculates what each dish costs based on its ingredients, so you see the real margin and spot dishes that don't pay off.
Stock deducts itself
Every sale automatically deducts the ingredients used in its recipe. No need to log consumption by hand.
Alerts before you run out
See which ingredients are running low before they run out mid-service, so you can restock in time.
Catch mismatches earlier
By comparing theoretical stock against actual stock, you spot waste, breakage or anything that doesn't add up in storage sooner.
Price changes ripple through automatically
If an ingredient's price goes up, update it once and see the impact on the cost of every dish that uses it.
How it works
How it works day to day
- 1
Add your ingredients
Register each ingredient with its unit, cost and supplier, or import them all at once if you already have a list.
- 2
Build the recipe breakdown for each dish
Assign the ingredients and quantities each recipe uses, and the system calculates the cost and margin against the selling price.
- 3
Every sale deducts stock
When a dish sells, the ingredients in its recipe are automatically deducted from available stock.
- 4
Review and adjust
Check stock, low ingredients and margins per dish whenever you want, to make decisions with real data.
In detail
Everything it includes
FAQ
Frequently asked questions about stock and recipe costing
Does stock deduct itself, or do I have to do it manually?
It deducts itself. Every time a dish with a recipe breakdown sells, the system automatically subtracts the ingredients it uses.
Can I see the margin on each dish?
Yes, the recipe breakdown calculates the recipe's cost and compares it to the selling price, so you see each dish's margin at a glance.
What happens if a supplier's price changes?
You update the ingredient's cost once and the system automatically recalculates the cost of every dish that uses it.
Related features
Everything connects: these features work alongside this one.
Control your stock and your margins
Build your recipe breakdowns and let stock take care of itself with every sale.