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Commission-Free Online Ordering

Sell take-away and delivery without giving away your margin

Customers order from your own website or digital menu, pay online or in person, and the order goes straight into your system. No commission per order, whether it's take-away or your own delivery.

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Runs on top of the digital menu you already have.

Sell take-away and delivery without giving away your margin in Comandator

Benefits

Why selling your own orders pays off more

No commission per order

You charge what your menu says. No cut goes to an outside platform for every order that comes in.

The customer is yours, not the platform's

The order goes through your own site, with your brand and contact details, not a third party's listing next to your competitors.

Pickup or delivery, you decide

Set up pickup time slots, delivery with your own drivers, or both at once.

Orders sent straight to the kitchen

Every take-away order lands in the same system you use in the dining room, no copying it from another screen or app.

Pay online or in person

Customers choose to pay when ordering or when picking up, depending on what you turn on.

How it works

How a take-away order works

  1. 1

    The customer opens your online menu

    From your website or a link you share on social media, they see your menu with photos, prices and allergens.

  2. 2

    They choose pickup or delivery and place the order

    They pick a pickup time or their delivery address, and pay online or on arrival.

  3. 3

    The order goes straight to your kitchen

    It shows up on the kitchen display or prints like any other ticket, with the requested time on it.

  4. 4

    You mark the order ready or delivered

    You update the order's status and, if you use your own delivery, assign it to your driver.

In detail

Everything it includes

  • Your own online menu for pickup and delivery orders
  • No commission per order, you keep the price you set
  • Set up your own delivery hours and zones
  • Pay online or pay on pickup, your choice
  • Orders integrated into the same kitchen as the dining room
  • Automatic alert to the customer once the order is ready
  • Order and customer history to repeat campaigns
  • Works alongside QR table ordering

    • FAQ

    Frequently asked questions about online ordering

    Is there really no commission at all per order?

    No. Comandator doesn't charge a percentage for each take-away or delivery order. You pay your subscription and keep the full sale price.

    It's not required. You can turn on pickup only, or add delivery with your own drivers if you already have them.

    You can share your online menu link on social media, Google or your current website, or publish your website with Comandator and take orders straight from there.

    No, they're managed separately but in the same system: the kitchen sees them tagged as take-away or delivery, without confusing them with dining room orders.

    Related features

    Everything connects: these features work alongside this one.

    A website of your own that already knows how to sell

    With Comandator, every hospitality business gets its own landing page, generated automatically from the details of its business profile.

    See feature

    Deals that apply on their own, no recalculating

    Set up 2-for-1 offers, discounts and combos on your digital menu without touching prices. They apply at your POS and on QR table orders.

    See feature

    Get customers to come back without paper cards

    Points and stamp program to bring customers back to your bar or restaurant. It builds up automatically with every sale, no cards needed.

    See feature
    See all features

    Sell take-away without paying commission

    Pickup and your own delivery, with your brand and your full margin.

    Get startedRequest a demo